| Terrells Bar-B-Que
1916 NE Waldo Road, Gainesville, Florida Phone: 352-843-2015 |
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| Hours: Thurs - Sat 11am - 8pm Phone: 352-843-2015 Our Menu* |
| RIBS Slab $33.95 An entire whole slab of the best tasting ribs in the south. Half Slab $19.95 A half slab of the south's most delicious ribs crammed into a carry-out container. Pile $17.45 A heap of ribs covered in Terrell's Famous Bar-b-Que Sauce with one slice of bread. Rib Dinner $15.95 w/2 Sides A generous portion of Terrell's ribs, served with bread and your choice of two side items. Rib Sandwich $13.95 Just enough ribs for one (or enough to make two people fight) with that famous Terrell's Sauce, with two slices of bread. |
| CHICKEN 1/2 Chicken Dinner $15.95/2 Sides 4 pieces of chicken covered in Terrlls's Famous Sauce, with two slices of bread. Chicken Dinner $14.50 w/2 Sides Three pieces of chicken, covered in sauce, with your choice of two side items. Chicken Sandwich $12.50 Three pieces of chicken, covered in sauce, with two slices of bread. |
| Combo Plate/Dinner $16.95/$18.95 (Ribs/Chicken) When you can't decide, get the best of both worlds with two pieces of chicken cooked to perfection, and tender ribs all smothered in Terrell's Famous Bar-b-Que Sauce. Dinner with two side items. |
| PORK Pork Sandwich $9.95 w/Chips Shredded seasoned pork, smothered in sauce and served on a warm jumbo bun. (add coleslaw to your pork sandwich .... $1.00) Pork Dinner $13.00 w/2 Sides A mouthwatering pork sandwich served your choice of two side items. |
| BEEF Beef Sandwich $9.95 w/Chips Tender juicy sliced beef, smothered in sauce and served on a warm jumbo bun. Beef Dinner $13.00 w/2 Sides A mouthwatering beef sandwich served your choice of two side items. |
| Side Items Potato Salad,Baked Beans, Cole Slaw, Mac & Cheese, Collard Greens, Green Beans Reg $4.29 /Lg $7.59 /Fm $12.95 Sweet Iced Tea or Lemonade Lg $2.50/Jumbo $3.50 Cold Can Drinks $1.50 |
| DESSERTS Pies $2.25 Cake $3.95 |
 | Terrells Bar-B-Que
1916 NE Waldo Road, Gainesville, Florida | Thurs - Sat 11am - 8pm 352-843-2015 |
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